With many food safety training programs available, businesses must choose a recognized and accredited course to ensure compliance with Canadian regulations. Accreditation and Recognition It’s crucial to select a program that is approved by provincial health authorities. Many businesses opt for Food safety training copyright programs that me
Food safety training is not a one-time requirement. Regulations require that food handlers renew their certification every 3 to 5 years, depending on provincial laws. Regular recertification ensures that employees stay updated on the latest food safety standards and industry best practices. Over time, food safety regulations evolve. New scientif
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